5 Mar 2021 - 14 Mar 2021
During British Science Week 2021, we examined the science behind the food that you eat and the thousands of people involved in its production.
Over 200,00 students joined us in exploring the Great British countryside and meeting the people who look after its landscapes, animals, and farms.
You can watch all these lessons on catch-up, to discover how British farmers are innovating for the future and producing food for the planet while caring for our natural environment.