1 Nov 2021 - 4 Nov 2021
NFU Food, farming, and the planet 2021
Re-join us for a unique insight into the relationship between farming and climate change. Planned to coincide with COP26, we were delighted to invite you to sign up for a series of free, curriculum-linked live lessons covering topics including biodiversity, the carbon cycle, and the effects of extreme weather on farmers.
As COP arrived to the UK, the National Farmers’ Union offer a unique insight into how climate change is affecting one of the nation’s largest sectors and asking the big question: how do we feed a growing population while protecting our environment?
Watch Live Lessons on Catch-Up
Testimonials
“
The two biodiversity sessions were excellent. It was a shame the technology crashed halfway through the second one, but I am able to watch the reminder on catchup. I thought the title "The Carbon Cycle" was misleading. I expected my pupils to get a really good explanation of the carbon cycle taking at least half the session, but instead it was a very quick overview and a great deal about British Beef.
Jennifer Boere
Speakers
Josh Payne
Chief Education Manager, National Farmers' Union
Jennie Devine
Education Manager, National Farmers' Union
Ed Brown
Agronomist, Hutchinson's
Lewis Withey
Tutor, Field Studies Council
Katharine Simms
Strategic Adviser, Environment Agency
Edward Tate
Farmer, The Isle Estate
Henry Ward
Farmer
Ed Towers
Farmer, Brade’s Dairy
