Harvest 2021 has passed. We hope you joined us to celebrate with two engaging, curriculum-aligned live lessons from NFU Education.
Each lesson took your learners on a quest through the countryside to collect an assortment of ingredients, learn all about them and meet the people responsible for producing them.
Do your students know how cheese is made? Or where flour comes from? These interactive live lessons will help students understand the principles of a healthy diet, learn about the journey from farm to plate, and explore how ingredients are grown, reared, caught and processed.